Traditional Balsamic Vinegar of Modena PDO Extravecchio

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  Traditional Balsamic Vinegar of Modena PDO Extravecchio

  Aged for at least twenty-five years, in the attic of Acetaia San Giovanni, the traditional balsamic vinegar of Modena PDO Extravecchio is a niche product made in full respect of a centuries-old tradition.

  It is time to give it the characteristic dark brown color, and it is always time to give it that intense aroma, combined with an extraordinarily composite taste.

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