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Seasoning of fine grapes
New product
Aged 17 years, the first taste strikes for its pleasantly sweet and sour taste. Gradually, then, all the nuances coming from the various woods in which they mature rip out in the mouth.
Produced from mature grapes of native vineyards, the seasoning of grapes is obtained from the must concentrated in open-air pots and cooked over direct heat.
10 Items
In stock
More info
After several periods of maturation and aging it is packaged directly inside the Acetaia San Giovanni.
The youngest, aged five years, is perfect on raw vegetables such as julienne carrots and spring onions, but also ideal in vinaigrette, while the 100 ml format has an even more mature condiment to be used in risotto, meat, fish and fries in general.
Additional details
Without dyes, it contains sulphites not added
Ingredients
Cooked grape juice and must vinegar.
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