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Cherries in Liquor
New product
The crunchiness that anticipates the full and intense flavor is the first sensation that strikes the mind and palate.
In fact, in addition to keeping intact the whole body of the freshly picked fruit intact, the particular processing under alcohol makes it possible to confer at the same time an undeniably captivating and lively taste.
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More info
A pungent contrast born from the sweetness of the pulp and the irreverence of the liqueur: a perfect union to combine with ice cream or aperitifs with a drier character.
Certifications
Denomination of Ciliegia Tipica di Vignola I.G.P.
Ingredients
Ingredients: cherries, hydrated alcohol, sugar.
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