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Cooked Apple Juice
New product
It is an apple syrup that is obtained from the freshly prepared must obtained from ripe apple juice.
It is prepared by pouring the juice into a copper cauldron.
The saba is ready when it is reduced to a quarter of its initial quantity.
Excellent for garnishing typical Christmas sweets of the Emilia tradition.
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More info
The cooked apple juice is also excellent as an adjuvant in cooling diseases, diluted in a cup of boiling water and drunk as an infusion.
This cooked juice helps relieve seasonal ills like colds, coughs and sore throats if you melt a couple of tablespoons in a cup of very hot water and sipped as an herbal tea.
Additional details
Without dyes
Ingredients
Cooked apple juice.
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