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At the first taste it strikes for its pleasantly sweet and sour taste. Gradually, then, all the nuances coming from the various woods in which they mature rip out in the mouth. Produced from mature grapes of native vineyards, the seasoning of grapes is obtained from the must concentrated in open-air pots and cooked over direct heat.
At the first taste it strikes for its pleasantly sweet and sour taste. Gradually, then, all the nuances coming from the various woods in which they mature rip out in the mouth. Produced from mature grapes of native vineyards, the seasoning of grapes is obtained from the must concentrated in open-air pots and cooked over direct heat.
Aged 17 years, the first taste strikes for its pleasantly sweet and sour taste. Gradually, then, all the nuances coming from the various woods in which they mature rip out in the mouth. Produced from mature grapes of native vineyards, the seasoning of grapes is obtained from the must concentrated in open-air pots and cooked over direct heat.
Aged 8 years in barrels of different woods, with its fragrance is perfectly combined with risotto, scallops and fillet, on salmon but is excellent on raw or cooked vegetables. It also goes well with chicken meat and boiled meat in general.
Aged 17 years, the first taste strikes for its pleasantly sweet and sour taste. Gradually, then, all the nuances coming from the various woods in which they mature rip out in the mouth. Produced from mature grapes of native vineyards, the seasoning of grapes is obtained from the must concentrated in open-air pots and cooked over direct heat.