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Aged for at least twelve years, in the attic of Acetaia San Giovanni, the traditional balsamic vinegar of Modena DOP Affinato is a niche product made in full respect of a centuries-old tradition. It is time to give it the characteristic dark brown color, and it is always time to give it that intense aroma, combined with an extraordinarily composite taste.
Aged for at least twenty-five years, in the attic of Acetaia San Giovanni, the traditional balsamic vinegar of Modena PDO Extravecchio is a niche product made in full respect of a centuries-old tradition. It is time to give it the characteristic dark brown color, and it is always time to give it that intense aroma, combined with an extraordinarily...
A drop of apple seasoning, and even the simplest dishes acquire a new flavor. Intense taste and fruity flavor, it is excellent on white meats and fish. This product is obtained by washing, grinding and squeezing the apples grown in the acetaia soils. The juice extracted is concentrated in open-air vessels and in direct heat, and fermented and etched in...
A drop of apple seasoning, and even the simplest dishes acquire a new flavor. Intense taste and fruity flavor, it is excellent on white meats and fish. This product is obtained by washing, grinding and squeezing the apples grown in the acetaia soils. The juice extracted is concentrated in open-air vessels and in direct heat, and fermented and etched in...
A drop of apple seasoning, and even the simplest dishes acquire a new flavor. Aged 8 years, intense taste and fruity flavor, it is excellent on white meat and fish. This product is obtained by washing, grinding and squeezing the apples grown in the acetaia soils.
Aged 15 years in barrels of different woods that, together with the maturation of three lustres give a delicate but intense, decisive but fruity fragrance and this particular bouquet goes wonderfully with white meats and delicate cheeses, ricotta, fish appetizers, on canapes but also on desserts such as panna cotta and semifreddi.
At the first taste it strikes for its pleasantly sweet and sour taste. Gradually, then, all the nuances coming from the various woods in which they mature rip out in the mouth. Produced from mature grapes of native vineyards, the seasoning of grapes is obtained from the must concentrated in open-air pots and cooked over direct heat.
Aged 15 years in barrels of different woods that, together with the maturation of three lustres give a delicate but intense, decisive but fruity fragrance and this particular bouquet goes wonderfully with white meats and delicate cheeses, ricotta, fish appetizers, on canapes but also on desserts such as panna cotta and semifreddi.
Aged 17 years, the first taste strikes for its pleasantly sweet and sour taste. Gradually, then, all the nuances coming from the various woods in which they mature rip out in the mouth. Produced from mature grapes of native vineyards, the seasoning of grapes is obtained from the must concentrated in open-air pots and cooked over direct heat.