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A drop of apple seasoning, and even the simplest dishes acquire a new flavor. Intense taste and fruity flavor, it is excellent on white meats and fish. This product is obtained by washing, grinding and squeezing the apples grown in the acetaia soils. The juice extracted is concentrated in open-air vessels and in direct heat, and fermented and etched in...
A drop of apple seasoning, and even the simplest dishes acquire a new flavor. Intense taste and fruity flavor, it is excellent on white meats and fish. This product is obtained by washing, grinding and squeezing the apples grown in the acetaia soils. The juice extracted is concentrated in open-air vessels and in direct heat, and fermented and etched in...
A drop of apple seasoning, and even the simplest dishes acquire a new flavor. Aged 8 years, intense taste and fruity flavor, it is excellent on white meat and fish. This product is obtained by washing, grinding and squeezing the apples grown in the acetaia soils.
Aged 15 years in barrels of different woods that, together with the maturation of three lustres give a delicate but intense, decisive but fruity fragrance and this particular bouquet goes wonderfully with white meats and delicate cheeses, ricotta, fish appetizers, on canapes but also on desserts such as panna cotta and semifreddi.
It is an apple syrup that is obtained from the freshly prepared must obtained from ripe apple juice. It is prepared by pouring the juice into a copper cauldron. The saba is ready when it is reduced to a quarter of its initial quantity. Excellent for garnishing typical Christmas sweets of the Emilia tradition.
Aged 15 years in barrels of different woods that, together with the maturation of three lustres give a delicate but intense, decisive but fruity fragrance and this particular bouquet goes wonderfully with white meats and delicate cheeses, ricotta, fish appetizers, on canapes but also on desserts such as panna cotta and semifreddi.